Nutella Crêpes - Haifa Falafel | Catering | Restaurant

Nutella Crêpes



Nutella crêpes

(8-10 servings)


  • 1 cup all purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar


  • 16 tablespoons Nutella
  • 8 strawberries, sliced
  • Icing sugar
  1. Place flour, milk, eggs, sugar and vanilla in a blender. Pulse until batter is smooth.
  2. Heat a 12-inch nonstick pan over low heat. Coat with coconut oil.
  3. Add 4-5 tablespoons of batter and swirl to cover bottom with a crêpe. Cook for 3-4 minutes until edges are golden brown.
  4. Flip crêpe and cook 2 more minutes on the other side.
  5. Repeat with remaining batter and let all crêpes cool down overlapping them over a plate.
  6. Spread 2 tablespoons of Nutella onto each crêpe. Fold crêpe into half and again into quarters. Decorate with a sliced strawberry!

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