Nutella Crêpes

Nutella crêpes

(8-10 servings)

Crêpes

• 1 cup all purpose flour
• 1 1/2 cups milk
• 2 eggs
• 3 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar

Filling

• 16 tablespoons Nutella
• 8 strawberries, sliced
• Icing sugar

1. Place flour, milk, eggs, sugar and vanilla in a blender. Pulse until batter is smooth.
2. Heat a 12-inch nonstick pan over low heat. Coat with coconut oil.
3. Add 4-5 tablespoons of batter and swirl to cover bottom with a crêpe. Cook for 3-4 minutes until edges are golden brown.
4. Flip crêpe and cook 2 more minutes on the other side.
5. Repeat with remaining batter and let all crêpes cool down overlapping them over a plate.
6. Spread 2 tablespoons of Nutella onto each crêpe. Fold crêpe into half and again into quarters. Decorate with a sliced strawberry!