Garlic Vegetable Casserole With Mozzarella - Haifa Falafel | Catering | Restaurant

Garlic Vegetable Casserole With Mozzarella

 

Garlic vegetable casserole with mozzarella

(2 servings)

  • 2 medium courgettes
  • 4 medium carrots
  • ½ medium red pepper
  • ½ cup butternut squash
  • 5 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, minced
  • 3/4 cup vegetable broth
  • 1/4 teaspoon ground fresh ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds
  • Grated mozzarella
  1. Cut courgettes, carrots, pumpkin and red pepper into small pieces.
  2. Heat the butter in a large pan over low heat.
  3. Saute garlic and onion in the butter until brown, 5 to 10 minutes.
  4. Add the cut vegetables and sauté until they start to become tender.
  5. Add in the veggie broth and cover. Boil until the broth is evaporated.
  6. Remove from heat and stir in ground ginger, nutmeg and salt . Sprinkle with grated mozzarella and sesame seeds and mix.
  7. Put on the oven for 5 minutes until cheese is melted.

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